Agricultural Technical Assistance in Africa Initial Mission

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End date

The goal of the project was to reduce the burden of childhood malnutrition through the production, promotion, and the uptake of nutritious, locally produced complementary foods for children 6-23 months of age and nutritional supplements for pregnant and lactating women. The project was implemented by the Clinton Health Access Initiative working closely with local governments, international investors and donors.


  • Extension service providers can sustainably deliver practical and effective farmer-oriented training to increase the quantity and quality of soya and maize yields; and,
  • Farmers cooperatives and unions are able to make informed decisions about the costs and benefits of investing in agricultural technology to assist with planting, harvest and post-harvest

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